Originally from the United States, Amber attended University of Wisconsin, Madison before pursuing professional wine education through the UC Davis Continuing and Professional Education program. Before launching her own venture, she gained hands-on local experience in high-altitude, organic wines as a winemaking intern at Valsecchi Wines in Cafayate from 2020 to 2022.

Cafayate is internationally recognized for its high-altitude wines, dramatic landscapes, and exceptional climate. Yet beyond the vineyards lies another story waiting to be discovered: a rich culinary culture shaped by ancestral ingredients, family traditions, local producers, and a profound connection to the land. In this interview, cultural storyteller and The Andean Table co-founder Diane Romero shares her journey through Northwest Argentina and explains wCafayate, in th

My name is Gilles. I am a 63-year-old Frenchman (nobody is perfect), currently living in the town of Cafayate, in the province of Salta.